CULTUREMAP: Chef trio unites for Midtown patio bar serving fancy po' boys and frozen cocktails

Written By Ryan Cecil

Three chefs and former colleagues are reuniting to open Midtown's newest patio bar. Johnny's Gold Brick owner Benjy Mason (formerly a chef at Down House) has teamed up with former Bernadine's chefs Graham Laborde and Chris Roy to open Winnie's later this fall.




Ryan Cecil
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HOUSTON FOOD FINDER: Midtown Houston Patio Bar Reunites Chef Graham Laborde & Other Bernadine’s Alums
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